The clock starts at intake
Complete the secure form with the information you already have. Your report is due within 72 hours.
Chef-built · 72-hour delivery
FIND THE MONEY HIDING IN YOUR MENU.
Send your current menu, selling prices, and the costs you have. PrepFlow returns a blunt, useful review of margin risk, yield gaps, prep drag, and the next five actions.
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No invented numbers
Missing data is labelled. Margin calculations appear only when selling price and defensible portion cost are supplied.
Made for service
Recommendations are ordered by kitchen impact, not consultant theatre. Every action must survive a real shift.
What to send
USE THE NUMBERS YOU HAVE.
Menu and prices
Paste the current menu, item descriptions, selling prices, and any popularity notes.
Costs and kitchen reality
Add ingredient, pack, recipe, portion, yield, waste, and supplier information—rough notes are fine when they are clearly labelled.